 |
Rixendis'Cognac Tasting Society |
| "It takes just a little bit more to go first class"™ |
|
Rixendis'Cognac Tasting Society |
| "It takes just a little bit more to go first class"™ |
| Personal
Tastings by Swjatoslaw Gerus, Hamburg, Germany |
1999 Comment |
| In last 6
month author of this email tasted following Cognacs: Delamain -Vesper Gabriel&Andreu - 35 year Prunier - 20 years old Pierre Ferrand - Ancestral Hine - Antique Frapin - Château Fontpinot |
The Delamain
was possibly best to my subjective taste, with competition from Gabriel
& Andreu. Delamain is light in aroma and taste, and Vesper have long
finish . |
| Personal
Tastings by Swjatoslaw Gerus, Hamburg, Germany |
1998 Comment |
| Martell Cordon Bleu Price - 0.7 l DEM170 |
Aroma, taste was not better
than Martell Napoleon (if not worst, Borderies?) |
| Martell Napoleon Price - 0.7 l DEM80 |
Good Aroma,Good colour,Good taste,Good price |
| Davidoff Selection Price - 0.7 l DEM298 |
Good Aroma, specific taste, expensive |
| Hine VSOP Price - 0.7 l DEM50 |
Weak aroma, light colour |
| Hine Antique Price - 0.7 l DEM129 |
Weak aroma, average taste |
| Courvoisier Napoleon Price - 0.7 l DEM129 |
All average |
| Hennessy XO Price - 0.7 l DEM149 |
Good, but not more |
| Author found only one bar in top hotels in Hamburg to have some good cognacs menu to taste: The Atlantic Kempinski Hotel - it has some 10 products (but no Delamain). |
|
18 March 2000 Copyright © 2000 Lusina ISG, Inc. |