with correspondents in Japan, Russia, USA, Sweden; edited by M.Andrew, FIJEV

Chef Moreau whose career has evolved around Cognac, passed away recently at age of 50. For some 10 years he was in charge of Courvoisier kitchen in Jarnac. A few years ago he set up a restaurant hotel complex, Le Relais du Marche, in Jarnac Champagne, the heart of Petite Champagne. It was there that we often tasted with him different Petite Champagne Cognacs and discussed a small carrots start-up business that farmers around Jarnac Champagne began developing. A very good Chef, a good taster and a friendly personality. We will miss him.

10 June 2001